Vegan cheese…

Well, I’ve made it 2 full days. I did, of course, spend most of the morning looking up various ingredients to figure out whether they were allowed. One of the problems with the South is that vegan basically means I can’t go out to eat, at least not until I am more familiar with “safe” foods. When I started this, I thought it would mean just not adding cheese to my food. WRONG! I had no idea that I would have to either buy a bunch of substitute foods or change my menu. It’s looking like Mexican-inspired dishes are easiest?
Since tomorrow’s Saturday and I will be lazy, I think we’ll just be eating steamed veggies. At least I was already using margarine instead of butter!
In other news, I’m quite ready for daylight savings time. All this darkness is starting to mess with me…

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